Online menu updated 7th February 2017.
Welcome to the evening menu at Signals. Our nibbles, light bites & starters, sharing plates and sides are great for mixing, matching, sharing, and for creating your own tapas style meals. We have main courses too inspired by our chefs, as well as a range of comforting dishes. Our main meals are served as they are described, so make sure you add side dishes to accompany your meal. We serve and charge separately for our sides to offer flexibility and more choice. We feel that we reflect this in our main course prices.
Our evening menu is subject to availability, and whilst we endeavour to keep our website up to date, you might find on the evening itself that the menu differs slightly to what is listed here.
Starters & Nibbles:
Mixed olives (V) £2.80
Lemon & garlic houmous (V) £3.50
warm fresh baked bread. (2 pieces)
Warm fresh baked bread (V) (per piece) £1.20
choice of balsamic vinegar, garlic alioli or butter.
Freshly baked garlic bread (V) (2 pieces) £3.20
Pan fried scallops £7.45
pancetta, pea purée & Doreen’s black pudding.
Hog roast pork apple & sage pâté £5.95
with warm fresh baked bread and plum chutney.
Chicken satay skewers £5.95
accompanied with an Asian slaw
Grilled goats cheese and caramelised red onion garlic bread (V) £5.25
Crispy halloumi cheese (V) £4.95
with balsamic leaves.
Pan fried king prawns with lemon & garlic £7.25
warm fresh baked bread.
Homemade soup of the day £4.95
with warm fresh baked bread
Grilled goats cheese salad (V) £5.25
with balsamic mixed leaves
Classic prawn cocktail £5.45
(Ideal for two as a starter or one as a main course feast)
Meat antipasti £11.50
Continental meats, olives, slow roasted tomatoes, lemon & garlic houmous, warm freshly baked bread.
Gourmet board £14.95
hog roast pork apple & sage pâté with warm fresh baked bread, smoked haddock & applewood fish cake, mini soup of the day, grilled goats cheese & caramelised red onion garlic bread.
Warm nachos (V) £5.50
with sweet tomato salsa, melted cheddar and sour cream.
Add BBQ pulled pork, chicken breast or chilli con carne for an extra £2.00.
Baked camembert (V) £7.95
Caramelised red onion chutney and warm fresh baked bread.
Our main courses are served without side dishes. Please refer to the ‘Sides’ section of the menu where you can choose your side dishes to accompany your meal.
Chicken Supreme £9.95
mushrooms, pancetta & sauvignon blanc cream sauce..
Beef Bourguignon £10.25
slow cooked featherblade of beef, rich red wine sauce with bacon & shallots.
Roasted free range belly of Yorkshire pork £10.25
Doreen’s black pudding, pea purée, apple cider jus..
8oz Ribeye of 21 day matured British beef £13.95
seasoned and cooked to your liking, with roasted tomato & Portobello mushroom. Add a pepper or Béarnaise sauce for an extra £1.50.
Herb crusted fillet of salmon £9.25
lemon, parmesan & herb, panko crusted with a béarnaise sauce.
Seaside trio £12.95
smoked haddock & apple wood fishcake with pea purée, Budvar battered cod goujons with tartare sauce & mini classic fish pie.
Mediterranean chicken £8.95
grilled butterfly breast of chicken, topped with slow cooked tomatoes and peppers, grilled with mozzarella.
Mediterranean aubergine (V) £7.95
crispy fried chicken or pork escalope topped with béchamel sauce & gratinated cheddar cheese. With garlic mayonnaise. (Go hotshot for £2 extra)
Butternut squash & garlic mushroom parmesan £7.95
homemade butternut squash escalope, topped with garlic mushrooms, béchamel sauce and gratinated cheddar. Served with garlic mayonnaise.
crispy breaded fillet of chicken or pork, topped with slow cooked tomatoes and peppers, gratinated with mozzarella, cheddar & parmesan.
Gourmet burgers & sandwiches
Served in a soft white roll.
Sticky barbecue pulled pork £7.95
slow cooked shoulder of free range Yorkshire pork in our home cooked barbecue sauce, with apple coleslaw & Budvar onion rings.
Signals classic £7.95
quarter pound 21 day matured British beef burger topped with cheddar, crispy bacon, Budvar onion rings, mixed leaves, tomato chutney & mayonnaise.
Falafel, spinach & goats cheese £7.95
with Budvar onion rings, mixed leaves, caramelised red onion chutney & mayonnaise.
Chicken, bacon & mozzarella burger £7.95
grilled or crispy fried breast of chicken, with crispy bacon, mozzarella, tomato chutney, mixed leaves, mayonnaise & Budvar onion rings.
- Honey roasted root vegetables (V) £2.95
- Creamy mashed potato (V) £2.75
- Home cooked chips (V) £2.75
- Sweet potato fries (V) £2.75
- Soft stem broccoli (V) £2.75
- Savoy cabbage with bacon & caramelised red onion £2.75
(We can make this without bacon for vegetarian customers)
- House salad (V) £2.75
- Greek salad (V) £3.45
- Homemade classic coleslaw (V) £1.75
- Freshly baked garlic bread (2 pieces) (V) £3.20
- Freshly baked bread (per piece) (V) £1.20
- Garlic mayonnaise (V) 95p
Desserts £5.50 each (except cheese)
Apple & blackberry crumble (V)
with Trillo’s of Whitby ice cream, double cream or custard.
Rum & raisin ginger pudding (V)
with Trillo’s of Whitby ice cream, double cream or custard.
Rocky tiffin sundae (V)
Trillo’s of Whitby chocolate and vanilla ice cream with chocolate tiffin, chocolate sauce, nuts, marshmallow and crumbled flake. Topped with squirty cream and more chocolate sauce.
Hot chocolate fudge cake (V)
served with Trillo’s of Whitby ice cream, double cream or custard.
Lemon Cheesecake (V)
served with Trillos of Whitby vanilla ice cream
Continental cheese selection(V)
Featuring Merlemont Brie, Old Amsterdam, Ossau Iraty AOP Pyrenean Sheeps Milk Cheese, Cinco Lanzas Iberico & Montagnolo. With a selection of crackers and chutney. With a selection of crackers and chutney.
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Liquor coffee £4.95
Whisky / Cognac / Cointreau / Tia Maria - floating cream on top.
Cappuccino or Latte £1.90
Teapigs tea temples £2.00
everyday brew, darjeeling earl grey, liquorice & peppermint, lemon & ginger, mao feng green tea, super fruit, camomile, peppermint, apple & cinnamon.
Deluxe Hot Chocolate £2.50
with marshmallows, cream and chocolate sauce.